Quick and Easy New England-Style Baked Beans | Savory
Normally baked for hours in the oven, this traditional side dish enters the fast lane with the help of canned beans while still featuring the same flavors of smoky bacon and a molasses–sweetened...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 oz thick-cut bacon, chopped
- 1 cup diced onion
- 1/4 cup molasses (not blackstrap)
- 2 tbsp cider vinegar
- 1 tsp Worcestershire sauce
- 2 tsp dry mustard
- 2 tbsp tomato paste
- 3 (15.5 oz) cans reduced-sodium white or navy beans, drained but not rinsed
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