Apple Oat And Coconut Bircher Muffins | Donna Hay
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Ingredients
- 3 cups (500g) grated Granny Smith apple
- 2 cups (180g) rolled oats
- 1½ cups (150g) shredded coconut
- ½ cup (175g) honey
- 2 teaspoons vanilla extract
- ⅔ cups (160ml) coconut oil
- 4 eggs, lightly whisked
- 2 cups (320g) wholemeal self-raising flour
- 2 teaspoons ground cinnamon
- ¾ cup (120g) sultanas
- natural Greek-style yoghurt, to serve
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