Apple Oat And Coconut Bircher Muffins | Donna Hay

Apple Oat And Coconut Bircher Muffins | Donna Hay

www.donnahay.com.au

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Ingredients

  • 3 cups (500g) grated Granny Smith apple
  • 2 cups (180g) rolled oats
  • 1½ cups (150g) shredded coconut
  • ½ cup (175g) honey
  • 2 teaspoons vanilla extract
  • ⅔ cups (160ml) coconut oil
  • 4 eggs, lightly whisked
  • 2 cups (320g) wholemeal self-raising flour
  • 2 teaspoons ground cinnamon
  • ¾ cup (120g) sultanas
  • natural Greek-style yoghurt, to serve

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