Avocado Sandwich With Cream Cheese And Tomato Recipe | Arla UK
A creamy base of rocket and pesto-flavoured cream cheese served on toasted rye sourdough bread. Enjoy this avocado sandwich for lunch or dinner.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Pepper mill
Ingredients
- 4 slices rye sourdough bread
- 100 g rocket pesto cream cheese
- 1 avocado
- 2 tomatoes
- 2 tbsp olive oil
- salt
- pepper
- A pot of fresh basil
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