Lemon Blueberry Bread: Ultimate Moist Quick Bread Recipe - Food55
Bake the ultimate Lemon Blueberry Bread! This easy recipe yields a loaf that is incredibly moist, tender, and packed with sharp lemon zing. Perfect for an easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 ¾ cups All-Purpose Flour (Sifted)
- 1 cup Granulated Sugar
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Fine Sea Salt
- ½ cup (1 stick) Unsalted Butter, softened
- 2 large Eggs, room temperature
- 1 teaspoon Pure Vanilla Extract
- ½ cup Buttermilk (or whole milk + 1 tsp vinegar)
- 2 tablespoons Lemon Zest (from 2 large lemons)
- 2 tablespoons Freshly Squeezed Lemon Juice
- 1 ½ cups Fresh or Frozen Blueberries
- 1 tablespoon Flour (for coating berries)
- 1 cup Powdered (Icing) Sugar, Sifted (For Glaze)
- 3 – 4 tablespoons Freshly Squeezed Lemon Juice (For Glaze)
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