Chicken Congee with Soft-Boiled Egg - IQS Recipes

Ingredients

• 1 cup (200g) short-grain rice or buckwheat groats.
• splash of apple cider vinegar (unpasteurised).
• 1 organic skinless chicken breast.
• 1 l chicken bone broth (or store-bought stock).
• 5 cm knob of ginger, peeled and shredded.
• 4 spring onions (green part only), thinly sliced into rounds.
• 4 large eggs.
• 1 tablespoon coconut oil.
• 5 purple shallots, thinly sliced into rounds.
• sesame oil, for drizzling.
• 2 tablespoons tamari, or to taste.
• 2 large handfuls coriander leaves.
• chilli sauce, to serve (optional).