Savory Sweet Potato Hummus Recipe | The Cook's Cook

Ingredients

• 1 pound (455 g) sweet potatoes, cut into 1-inch (2.5 cm) cubes
• 1 can (15 ounces, or 425 g) of chickpeas, drained and rinsed
• 4 garlic cloves
• ¼ cup (60 ml) olive oil, plus more for serving
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• ½ teaspoon kosher salt
• Zest of 1 lemon
• Juice of ½ lemon
• Smoked paprika for serving