Poha Recipe| Vegan Flattened Rice Dish Breakfast Recipe

Ingredients

• 2 cups – thick poha (Flattened rice)
• 1 large – Potato (aloo), washed and cubed
• 1 small – Onion (kanda), finely chopped
• 1 small – Carrot (gajar), washed and cubed
• 1 small – Green chili, finely chopped
• 8-10 – Curry leaves (kadi Patta)
• 1 teaspoon – Mustard seeds (Rai)
• 1 teaspoon – Sesame seeds (Til)
• 1-2 tablespoons – Unsalted roasted peanuts (moongphali)
• ½ teaspoon – Turmeric powder (Haldi)
• 1 teaspoon – Sugar, optional
• 3 tablespoons – Coriander leaves, washed and finely chopped (Cilantro leaves)
• 1 teaspoon – raisins, optional
• 2 tablespoons – Peanut oil (any cooking oil)
• 1 teaspoon – Lemon juice or as required
• A few lemon wedges
• Salt to taste as required
• 2 tablespoons – Spicy Besan Sev (Fried chickpea noodles) , optional