Easy Caramelized Onion Tart: A Crowd-Pleasing Appetizer
This savory caramelized onion tart is a guaranteed crowd-pleaser, perfect for potlucks and parties. It’s made with a simple flour crust (or use your favorite st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boredmom.com.
Cooking tools:
- Food processor
- Rolling pin
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1/3 cup unsalted butter, cold and cubed
- 1 cup all-purpose flour
- 1 pinch of salt
- 3 tablespoons ice cold water
- 2 tablespoons unsalted butter
- 2 large red or yellow onions, thinly sliced
- 2 tablespoons balsamic vinegar
- 3 sprigs fresh thyme, leaves picked
- 1/3 cup crumbled feta cheese (optional)
- Fresh basil (optional, for garnish)
- Balsamic reduction sauce (optional, for garnish)
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