Violet salad with Blue Cheese & walnuts | Castello®️
Simplicity personified – our recipe for Violet Salad with Blue Cheese & Walnuts takes turns in surprising you with its diverse cast of subtle nuances and rich flavours. Catering to your palate by...
Ingredients
- 1 - 1½ cups dark balsamic vinegar
- 75 g walnuts
- 200 g bacon
- about 200 g finely chopped spring onions
- 100 g washed spinach leaves
- 100 g lettuce leaves, coarsely chopped
- 75 g Castello® Danablu
- violets
- 200 g wholemeal bread
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