Violet salad with Blue Cheese & walnuts | Castello®

Name: Violet salad with Blue Cheese & walnuts | Castello®
Ingredients: 1 1½ cups dark balsamic vinegar; 75 g walnuts; 200 g bacon; about 200 g finely chopped spring onions; 100 g washed spinach leaves; 100 g lettuce leaves, coarsely chopped; 75 g Castello® Danablu; violets; 200 g wholemeal bread

www.castellocheese.com

Simplicity personified – our recipe for Violet Salad with Blue Cheese & Walnuts takes turns in surprising you with its diverse cast of subtle nuances and rich flavours. Catering to your palate by...

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

Share this recipe:

Ingredients

1 1½ cups dark balsamic vinegar
75 g walnuts
200 g bacon
about 200 g finely chopped spring onions
100 g washed spinach leaves
100 g lettuce leaves, coarsely chopped
75 g Castello® Danablu
violets
200 g wholemeal bread

More Like This

Violet salad with blue cheese and walnuts | Castello®

castellocheese.com