Strawberry Summer Pudding Recipe
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 1/4 pounds (about 1 1/2 pints) ripe strawberries
- 1/2 cup sugar
- 6 ounces white bread
- 1 cup sour cream (optional)
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