Chewy Ginger Treacle Cookies - Queen Fine Foods
Get ready for a double hit of ginger, with both ground and crystalised ginger. These cookies are sure to warm you up from the inside!
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- <p>150g unsalted butter, room temperature</p>
- <p>1 cup (220g) firmly packed light brown sugar</p>
- <p>1 large egg</p>
- <p>1/3 cup (80ml) treacle syrup</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>2 cups (300g) plain flour</p>
- <p>1 ¼ tsp baking soda</p>
- <p>½ tsp salt</p>
- <p>1 tsp ground ginger</p>
- <p>1 tsp ground cinnamon </p>
- <p>¼ tsp ground nutmeg</p>
- <p>¼ tsp ground clove</p>
- <p>80g crystalised ginger, finely chopped</p>
- <p>Granulated sugar for rolling</p>
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