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Valencian Seafood Paella Recipe
This Valencian seafood paella recipe is easy to make and studded with seafood, from the shrimp, lobster, and mussel topping to the rich broth base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anetobroth.com.
Cooking tools:
- Paella pan
- Cast iron skillet
- Mixing bowl
- Stove
- Spoon
Ingredients
- 2 Lobster tails, cooked and split
- 1 lb Large shrimp, cooked
- 1 lb Raw mussels
- 2 Tsp Salt
- 1 Tsp Smoked paprika
- ½ Tsp Black pepper
- 2 Tbsp Olive oil
- 1 ¼ Cup Matiz Paella Rice
- 1 pkg. (33.83oz or 1000ml) Aneto Seafood Paella Base
- ½ Cup Peas
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