Recipe: Ultimate nutty granola clusters

Name: Recipe: Ultimate nutty granola clusters
Ingredients: 1 cup (250 mL) whole raw almonds; 1/2 cup (125 mL) raw walnut halves or pieces; 3/4 cup (175 mL) gluten-free rolled oats; 1/2 cup (125 mL) raw buckwheat groats or gluten-free rolled oats; 2/3 cup (150 mL) mixed dried fruit (such as cranberries, apricots, cherries, etc.); 1/2 cup (125 mL) raw pepita seeds; 1/4 cup (60 mL) raw sunflower seeds; 1/3 cup (75 mL) shredded unsweetened coconut; 2 teaspoons (10 mL) ground cinnamon; 1/4 teaspoon (1 mL) fine-grain sea salt; 1/4 cup plus 2 tablespoons (90 mL) pure maple syrup or other liquid sweetener; 1/4 cup (60 mL) coconut oil, melted; 2 teaspoons (10 mL) pure vanilla extract

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A versatile recipe for creating the ultimate nutty, cluster-filled granola.

View full recipe on www.styleathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Ingredients

1 cup (250 mL) whole raw almonds
1/2 cup (125 mL) raw walnut halves or pieces
3/4 cup (175 mL) gluten-free rolled oats
1/2 cup (125 mL) raw buckwheat groats or gluten-free rolled oats
2/3 cup (150 mL) mixed dried fruit (such as cranberries, apricots, cherries, etc.)
1/2 cup (125 mL) raw pepita seeds
1/4 cup (60 mL) raw sunflower seeds
1/3 cup (75 mL) shredded unsweetened coconut
2 teaspoons (10 mL) ground cinnamon
1/4 teaspoon (1 mL) fine-grain sea salt
1/4 cup plus 2 tablespoons (90 mL) pure maple syrup or other liquid sweetener
1/4 cup (60 mL) coconut oil, melted
2 teaspoons (10 mL) pure vanilla extract