Crispy Breaded Chicken Wings with Chive-Yogurt Dip (Crowd Cow)
Baked until crispy, these spicy chicken wings are the perfect snack paired with chive-yogurt dip.
Ingredients
- 4 lbs chicken wings (two 2-lb packs)
- 2/3 cup flour
- 1 teaspoon salt
- 1 tbs chili powder
- 2 tsp garlic powder
- 1 tsp pepper
- 2 tablespoon baking powder
- 1/3 cup to 1/2 cup hot sauce (Tolula is a good one)
- 1 stick of European-style butter (regular is fine; but European-style will give you a creamier sauce)
- 1 1/2 cup plain Greek yogurt
- 1/3 cup chopped fresh cilantro
- 1/3 cup finely chopped fresh chives
- 1 clove minced garlic
- Zest from 1/2 lemon
- Salt, pepper, to taste
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