Lasagne van ravioli - Elien's Cuisine
This ravioli lasagna is the super quick and easy version of the classic recipe. The layers consist of bolognese sauce, a quick simple cheese sauce based on rico
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Spatula
- Pot
- Colander
Ingredients
- 1 tomato sauce
- 500 g Ravioli
- 500 g Ricotta
- 50 g Parmesan cheese
- 1 Oregano (fresh)
- 1/2 Basil (fresh)
- Pepper
- Grated cheese
- Olive oil
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