Scrambled Eggs & Avocado on Sourdough | 28 By Sam Wood
Scrambled eggs with avocado on sourdough toast—quick, nutritious, and delicious for breakfast. Perfect for those following a whole foods approach to nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 2 free range eggs
- 1 tablespoon almond milk (or milk of your choice)
- 1/4 cup fresh parsley (finely chopped)
- salt & pepper (to taste)
- 1/2 tablespoon butter
- 1 slice sourdough bread (toasted)
- 1/3 avocado (sliced)
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