Instant Pot Buffalo Chicken Meatballs Meal Prep | Recipe Cart
Perfectly portioned lunches cooked 100% in your Instant Pot are completely possible! Pressure cook perfect buffalo chicken meatballs and fluffy quinoa TOGETHER
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Cooking tools:
- Pressure cooker
- Cookie scoop
- Mixing bowl
- Baking sheet
- Parchment paper
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Fine-mesh sieve
- Airtight container
- Refrigerator
Ingredients
- 1 pound ground chicken
- 1 large egg
- 1 cup panko bread crumbs
- 1/4 cup finely minced onion
- 2 tablespoons Frank’s Red Hot Buffalo Sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon avocado oil (or EVOO)
- 1 cup uncooked quinoa, rinsed
- 1 1/2 cups low sodium chicken broth
- 4 large carrots, peeled and cut into 3 inch pieces
- 4 celery stalks, cut into 3 inch pieces
- more buffalo sauce
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