Buffalo Cauliflower Bites with Herby Dip

Ingredients

• 80 g of flour
• 30 g cornflour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 180 ml water
• 1 large cauliflower divided into medium sized florets
• Sea salt
• 20 ml water
• 60 ml apple cider vinegar
• 3 tbsp tomato paste
• 1 tbsp maple syrup
• ¼ tsp cayenne pepper
• Sea salt to taste
• 120 ml thick plant-based yoghurt
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• 1 tbsp chopped fresh dill or 1 tsp dried dill
• 1 tbsp chopped fresh parsley
• freshly ground black pepper