Creamy Squeezy Mushroom Orzo
A creamy mushroom orzo made with a generous squeeze of Primula Original. Quick, comforting and perfectly cheesy, dinner done the easy way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Kettle
- Saucepan
- Spoon
Ingredients
- 1tbsp butter or olive oil
- 250g chestnut mushrooms, sliced
- 2 garlic cloves, chopped
- 225g orzo pasta
- 500–600 ml hot vegetable stock (start with 500 ml, keep a little extra aside)
- 3–4 tbsp Primula Original (or a big squeeze)
- A handful of spinach
- Fresh parsley, chopped
- Black pepper
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