Rabbit cooked in Lemon Juice with Thyme or Oregano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Citrus press
Ingredients
- 1 rabbit, about 1.200 gr.
- 1 water glass oil
- 1 big onion, finely chopped
- 1 glass of white wine
- the juice of three medium-sized lemons
- 1 tbsp. thyme or 1 tsp. oregano
- Salt, pepper
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