Fried Shrimp with Tangy Sea Salt & Vinegar

Name: Fried Shrimp with Tangy Sea Salt & Vinegar
Total time: 25 min
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 2 tablespoons sea salt; 1/4 cup white vinegar; 1/2 cup all-purpose flour; 1/2 cup cornstarch; Salt and pepper to taste; Vegetable oil for frying (about enough to fill a deep skillet or pot to a depth of about an inch); Fresh parsley, finely chopped (optional); Lemon wedges (for serving)

seafood-portal.com

Crispy Sea Salt and Vinegar Shrimp takes just 25 minutes to prepare. This delightful seafood appetizer features succulent shrimp, tangy vinegar, and crunchy…

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Ingredients

1 lb (450g) large shrimp, peeled and deveined
2 tablespoons sea salt
1/4 cup white vinegar
1/2 cup all-purpose flour
1/2 cup cornstarch
Salt and pepper to taste
Vegetable oil for frying (about enough to fill a deep skillet or pot to a depth of about an inch)
Fresh parsley, finely chopped (optional)
Lemon wedges (for serving)