Chicken Spring Rolls Recipes | Holyland Group

Ingredients

• Cooked shredded chicken – 1 cup
• Golden Crown Silver Skin Onion – ½ cup finely chopped
• Cabbage – ½ cup sliced
• Capsicum – ¼ cup julienne
• Carrot – ¼ cup julienne
• Garlic – 2 cloves minced
• Ginger – 1 tsp minced
• Pearl River Bridge Superior Light Soy Sauce – 1 tbsp
• Big Bell Red Chilli Flakes – ½ tsp
• Spring roll wrappers – 8–10
• Oil – for deep frying