Savory Slow-Cooked Chicken Stew – TartAmour

Ingredients

• 4 boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced into rounds
• 3 celery stalks, diced
• 1 bell pepper, chopped
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen green peas
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped for garnish