Corn soup recipe
 – ChefShop.Com

Corn soup recipe – ChefShop.Com

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Corn soup recipe Adapted from the cookbook from the 1896 Boston, Cooking School Cookbook authored by Fannie Farmer. Ingredients: 1 can of corn 1 pint boiling wa

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Ingredients

  • 1 can of corn
  • 1 pint boiling water
  • 1 pint milk
  • One sliced onion
  • 2 tablespoon tablespoons of butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • Few grains of pepper

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