Mango Coconut Frosé | Yes Way Rosé
Put a lime in the coconut of this delicious tropical frosé made with dry French rosé wine. Learn to make this Yes Way Rosé cocktail recipe.
Ingredients
- 2 cups Yes Way Rosé
- ½ cup Coconut cream or coconut milk (coconut water can also be used)
- ¼ cup agave
- 3 cups frozen mango
- Dehydrated or fresh lime wheel for garnish
More Like This
Spiked Watermelon Frosé | Yes Way Rosé
yeswayrose.com
Jalapeño Frosé | Yes Way Rosé
yeswayrose.com
Yes Way Daiquiri | Yes Way Rosé
yeswayrose.com
Paloma Frosé | Yes Way Rosé
yeswayrose.com
Coconut Frosé - Raw C
rawc.com.au
Rosé Floral Pops | Yes Way Rosé
yeswayrose.com
Cocoberry Rosé Pops | Yes Way Rosé
yeswayrose.com
Coconut Mango Froyo Healthy Recipe | The Leaf
leaf.nutrisystem.com