Mango Coconut Frosé | Yes Way Rosé
Put a lime in the coconut of this delicious tropical frosé made with dry French rosé wine. Learn to make this Yes Way Rosé cocktail recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yeswayrose.com.
Ingredients
- 2 cups Yes Way Rosé
- ½ cup Coconut cream or coconut milk (coconut water can also be used)
- ¼ cup agave
- 3 cups frozen mango
- Dehydrated or fresh lime wheel for garnish
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