Pizza Pasta Bake | Capital Fine Meats

Ingredients

• 300 g Capital Pepperoni, cut into chunks and slices
• 450 g Capital Hot Italian Sausage, crumbled
• 450 g Penne Rigate (or any short pasta)
• 1 cup Sliced green pepper
• 1 cup Sliced onion
• 1 cup Sliced mushrooms
• 4 Garlic cloves, minced
• 1 can Crushed tomatoes
• 300 g Pasta sauce
• 2 tsp Dried oregano
• 2 tbsp Olive oil
• 1/2 cup Grated Parmigiano cheese
• 2 cups Shredded pizza mozzarella
• Salt, to taste
• Freshly cracked black pepper, to taste