Olive Oil Martini | Saveur
For this olive oil martini, an easy bartenders’ technique is the key to infusing gin with peppery green olive notes for an updated take on the dirty martini.
Ingredients
- One 750-mL bottle London dry gin
- 4 oz. (½ cup) extra-virgin olive oil
- 1 large sprig fresh rosemary
- 1 large sprig fresh thyme
- 2½ oz. (5 Tbsp.) olive & herb-infused gin
- ½ oz. (1 Tbsp.) blanc vermouth
- Pinch of fine sea salt
- Pitted green olives for garnish
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