Olive Oil Martini | Saveur
For this olive oil martini, an easy bartenders’ technique is the key to infusing gin with peppery green olive notes for an updated take on the dirty martini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- One 750-mL bottle London dry gin
- 4 oz. (½ cup) extra-virgin olive oil
- 1 large sprig fresh rosemary
- 1 large sprig fresh thyme
- 2½ oz. (5 Tbsp.) olive & herb-infused gin
- ½ oz. (1 Tbsp.) blanc vermouth
- Pinch of fine sea salt
- Pitted green olives for garnish
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