Chickpea Spread - California Sun Dry
If you are looking for a delicious and versatile spread to elevate your snack game, our Chickpea Spread recipe is a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calsundry.com.
Ingredients
- 1 15-ounce can of chickpeas, drained and rinsed
- 1/2 cup chopped Sun-Dried Tomato Halves
- 2 tbsps pitted black olives, thinly sliced
- 1 tbsp red onion, finely chopped
- 1 tbsp fresh parsley, chopped
- Zest and juice from half a lemon
- Couple pinches of salt and black pepper, to taste
- A few dashes of olive oil
- 6-8 slices of bread, preferably a durable bread like sourdough
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