Sun-Dried Tomato and Kale Casserole - No Yolks

Name: Sun-Dried Tomato and Kale Casserole - No Yolks
Ingredients: Servings: 4; Prep: 10; Cook Time: 30; Whisk in cream cheese until smooth and melted. Stir in kale and sun-dried tomatoes; cook for 2 to 3 minutes or until kale starts to wilt. Stir in 1/2 cup of the Parmesan cheese.; Toss sauce with pasta until well coated. Transfer to greased 9-inch square baking dish. Sprinkle with mozzarella and remaining Parmesan.; Bake for 15 to 20 minutes or until golden and heated through. Sprinkle with parsley before serving.; For a variation, substitute spinach for kale, Asiago for Parmesan cheese, and basil for parsley.

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Creamy sun-dried tomato and kale casserole with Parmesan and mozzarella – perfect for the whole family! Find where to buy: [Link]

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Ingredients

Servings: 4
Prep: 10
Cook Time: 30
Whisk in cream cheese until smooth and melted. Stir in kale and sun-dried tomatoes; cook for 2 to 3 minutes or until kale starts to wilt. Stir in 1/2 cup of the Parmesan cheese.
Toss sauce with pasta until well coated. Transfer to greased 9-inch square baking dish. Sprinkle with mozzarella and remaining Parmesan.
Bake for 15 to 20 minutes or until golden and heated through. Sprinkle with parsley before serving.
For a variation, substitute spinach for kale, Asiago for Parmesan cheese, and basil for parsley.