Crispy Chilli Chicken

Ingredients

• 500 g boneless chicken, cut into bite-sized cubes
• 1/4 cup cornflour
• 1/4 cup all-purpose flour
• 1 egg
• 1 tsp ginger-garlic paste
• 1/2 tsp black pepper powder
• 1/2 tsp red chilli powder
• Salt to taste
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1/2 cup water
• 1 tbsp oil (for frying)
• For the sauce:
• 1 tbsp oil
• 1 medium onion, finely chopped
• 1 bell pepper, diced
• 2 -3 green chillies, slit
• 1 tbsp tomato ketchup
• 1 tbsp chilli sauce
• 1 tsp sugar
• 1/4 cup water
• 1/2 tsp sesame oil
• 1 tsp cornflour mixed in 2 tbsp water (slurry)
• Spring onions for garnish