Curried Turkey Cucumber Croutes - Food Pocket Guide
The curried sauce makes a lovely sandwich filling or potato topping. You could also use other roasted meats such as chicken, ham, lamb, beef and pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 250 g cooked turkey cut into bite sized pieces
- 2 apples, peeled and chopped
- 75 g walnut, roughly chopped (optional)
- 1 thin cucumber, cut into slices on the bias
- 50 g black or white grapes, halved
- 240 ml mayonnaise
- 2 garlic clove, crushed
- Juice of 1/2 lemon
- 2 tbsp mango chutney
- 2 tbsp curry paste
- 2 tbsp tomato ketchup
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