Ginger shortbread biscuits recipe | delicious. magazine
These easy-to-make biscuits are perfect as a delicious teatime treat or, for an impressive dinner party dessert, serve them alongside our wine jellies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 80g unsalted butter, at room temperature, plus extra for greasing
- 80g plain flour
- 1 tsp ground ginger
- 30g icing sugar, plus extra for dusting
- 30g cornflour
- Drop of vanilla extract
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