Antoine's Oyster Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 50 medium oysters (shucked (about 1 1⁄2 lbs.), with 1 cup of the liquor reserved)
- 1 cup water
- 12 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 4 stalks celery (finely chopped)
- 4 cloves garlic (peeled and minced)
- 1 onion (peeled and finely chopped)
- ½ cup finely chopped parsley
- 1 tablespoon kosher salt
- 1 ½ teaspoon freshly cracked black pepper
- ¼ teaspoon cayenne pepper
- 2 cups whole milk
- 2 cups heavy cream
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