Papas Punch Cocktail Recipe

Name: Papas Punch Cocktail Recipe
Ingredients: 30 ml Lemon juice (freshly squeezed); 7 1/2 ml Ferrand Dry Curaçao liqueur; 7 1/2 ml Vanilla simple syrup 1:1 (homemade); 15 ml Monin Ginger Syrup; 30 ml Cockburn's Tawny Eyes Tawny Port; 60 ml Caribbean blended rum aged 6-10 years; 30 ml Overproof aged light-bodied rum (low-ester, 2-5 years old); 120 ml Chilled water/mineral water

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Discover how to make a Papas Punch using Lemon juice, Orange Curaçao, Ginger syrup, Tawny port, Aged rum (6-10yr) (+ 2 more) with easy to follow steps

Keywords

papas punch cocktail recipe
lemon juice
orange curaçao
ginger syrup
tawny port
aged rum (6-10yr)
overproof aged light rum
chilled water
tiki mug or collins

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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