Garlic Butter Shrimp Skillet - Milk

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• ½ tsp (3 g) salt
• ½ tsp (1 g) black pepper
• 5 tbsp (75 mL) local butter
• 4 cloves garlic, finely minced
• ½ tsp (1 g) chili flakes (optional)
• 2 tbsp (30 mL) lemon juice
• 1 tsp (5 mL) lemon zest
• 2 tbsp (30 mL) fresh parsley, chopped
• 1 tbsp (15 mL) local milk
• Fresh bread or toasted slices, to serve
• Extra parsley, for garnish