Witch Hat Cupcakes | Paula Deen
Witch Hat Cupcakes By Paula Deen JUMP TO RECIPEIngredients - 1 (15.25-ounce) box chocolate cake mix - 2 tablespoons cold water - 1½ tablespoons meringue powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (15.25-ounce) box chocolate cake mix
- 2 tablespoons cold water
- 1½ tablespoons meringue powder
- 1 cup Confectioners' sugar
- green gel food coloring,
- yellow gel food coloring
- 24 chocolate-covered mint chocolate cookies *
- 24 Hershey kisses, unwrapped
- Halloween sprinkles *
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