Southwest Quinoa Salad | Rice Salad Recipe | RiceSelect®

Name: Southwest Quinoa Salad | Rice Salad Recipe | RiceSelect®
Ingredients: 3 cups, uncooked Tri-Color Quinoa; ¼ cup red onion, chopped; 2 oranges, sectioned; 1 avocado, chopped; 1 cup canned black beans, rinsed and drained; 1 cup frozen corn, cooked; ⅓ cup fresh cilantro, chopped; salt and pepper to taste; For the Vinaigrette; ¼ cup fresh orange juice; 1 tablespoon white wine vinegar; 2 garlic cloves, finely minced; 2 tablespoons honey; ⅓ cup extra virgin olive oil

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Southern-inspired, this Southwest Quinoa Salad uses RiceSelect® Tri-Color Quinoa tossed with avocado, corn, black beans and cilantro in a vinaigrette.

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Ingredients

3 cups, uncooked Tri-Color Quinoa
¼ cup red onion, chopped
2 oranges, sectioned
1 avocado, chopped
1 cup canned black beans, rinsed and drained
1 cup frozen corn, cooked
⅓ cup fresh cilantro, chopped
salt and pepper to taste
For the Vinaigrette
¼ cup fresh orange juice
1 tablespoon white wine vinegar
2 garlic cloves, finely minced
2 tablespoons honey
⅓ cup extra virgin olive oil

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