Turkey Vegetable Rollups with Soup Recipe
Peach yogurt and Dijon mustard are the special ingredients that make this turkey vegetable wrap taste great! Serve a half wrap with soup for a healthy low-fat meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 tablespoons Yoplait® Greek 100 protein peach yogurt (from 5.3-oz container)
- 2 teaspoons Dijon mustard
- 1 whole-grain flatbread wrap
- 1/2 cup spring mix salad greens
- 2 slices (1 oz each) deli sliced turkey
- 1/4 cup matchstick-cut carrots
- 1/2 small cucumber, cut lengthwise into thin strips
- 1/4 cup (1/4-inch wide wedges) red onion
- 1 can Progresso™ Light cheesy chicken enchilada soup
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