Peach and ginger chutney recipe | Gourmet Traveller recipe

Name: Peach and ginger chutney recipe | Gourmet Traveller recipe
Total time: 105 min
Ingredients: 2 white onions, diced; 800 ml apple cider vinegar; 200 ml malt vinegar; 400 gm caster sugar; 80 gm ginger, half grated, remainder cut into julienne; 1.4 kg ripe but firm peaches, unpeeled, halved, stones removed, coarsely chopped; 180 gm sultanas

www.gourmettraveller.com.au

Peach and ginger chutney is a sweet, tangy condiment with a hint of spice. Perfect for pairing with cheeses, roasted meats, or as a flavorful spread.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

2 white onions, diced
800 ml apple cider vinegar
200 ml malt vinegar
400 gm caster sugar
80 gm ginger, half grated, remainder cut into julienne
1.4 kg ripe but firm peaches, unpeeled, halved, stones removed, coarsely chopped
180 gm sultanas