Tomato Soup with Bacon and Yogurt Recipe

Ingredients

• 4 low fat bacon strips
• 2 tablespoons olive oil
• 1 large can (28 oz) whole peeled tomatoes, in their juice
• 1 large diced yellow onion
• 1 tablespoon all-purpose flour
• 1 tablespoon fresh thyme
• 1/2 teaspoon sweet smoked paprika powder
• 2 cups chicken broth
• 9 ounces natural or Greek yogurt
• Kosher salt
• pepper
• 1 medium diced tomato (seeded)