Jalapeno Poppers - Rasoi
If you are looking for a jalapeño popper that looks like this, then sadly, this recipe is not for you. If, however, you are a popper purist looking for the auth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Ingredients
- 12 pickled jalapeños, preferably with stems left intact
- 3 ounces coarsely grated Cheddar (1 cup)
- 3 ounces coarsely grated Monterey Jack (1 cup)
- 1 teaspoon hot sauce
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 2 teaspoons dried oregano
- Canola or vegetable oil for frying
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