Teriyaki & lime-glazed chicken wings recipe | Good Food

Ingredients

• 2 tbsp rice flour
• 900g chicken wings thoroughly patted dry with kitchen paper
• 4 tbsp soy sauce
• 2 garlic cloves grated
• 10g ginger peeled and grated
• 4 tbsp light brown soft sugar
• 1 tbsp cornflour
• 1 lime zested and juiced
• 2 spring onions sliced and left to curl in a bowl of ice water
• 1 red chilli thinly sliced
• cooked jasmine rice and pak choi, to serve (optional)