Fruity mushroom salad - recipe | FoodPal
Hard boil the egg in boiling water (about 10min). In the meantime, clean and wash the mushrooms well, then cut them into slices. Thoroughly wash the grapes, cut
Keywords
- mushroom
- chicken egg
- apple
- yogurt
- fungus
- grape
Ingredients
- ¼ Tablespoon Sugar (white)
- 1 (60 g) Egg, hen egg (organic, free range)
- 2 Pinch(s) Salt, table salt, sea salt
- 1 Tablespoon Curry powder
- 12 g Hazelnut
- 50 g Grapes (fresh)
- ⅕ (40 g) Orange, orange (fresh)
- 25 g Mayo, mayonnaise
- 100 g Mushrooms Mushrooms (fresh)
- 40 g Yogurt (3,5% fat, mild)
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