Vegan Apple Cider Cake - Christina Cooks

Ingredients

• 3 cups sparkling apple cider
• 2 cups (240g) sprouted whole wheat flour or whole wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 4 tablespoons earth balance or other vegan butter alternative
• 1/4 cup avocado oil
• 1 1/2 cups coconut sugar
• 3/4 cup unsweetened apple sauce
• 1/2 cup water
• 1 teaspoon vanilla extract
• 2 tablespoons apple cider vinegar
• 1/2 cup brown rice syrup