Holiday Berry Meringue Wreath Recipe | Food Network UK

Ingredients

• Wreath:
• 8 large egg whites, at room temperature
• 1 teaspoon cream of tartar
• 1/2 teaspoon fine salt
• 420g confectioners' sugar
• Cranberry Sauce:
• 280g bag fresh or frozen cranberries, thawed and drained if frozen
• 70g granulated sugar, plus more to taste
• Juice of 1/2 lemon
• 490g fresh raspberries
• 90g pomegranate seeds
• Leaves from 1 bunch fresh mint
• Whipped Cream:
• 240ml heavy cream