Roasted Chile Cornbread Recipe – Sunset Magazine
Roasted Anaheim chiles add unique flavor to this cornbread recipe. Perfect for a tasty side or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3/4 pound Anaheim chiles
- 2 cups flour
- 2 cups cornmeal, preferably stone-ground*
- 1/4 cup sugar
- 5 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 2 cups buttermilk
- 1/2 cup butter, melted
- 1 cup thawed frozen petite corn
- 1/2 cup thinly sliced green onions
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