Creamy Pumpkin Pasta
This creamy 30-minute vegetarian pasta made with canned pumpkin puree is an easy fall recipe for weeknight meals and for Thanksgiving too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound rigatoni pasta (or pasta of choice)
- 2 tablespoons olive oil
- 2 tablespoons minced sage leaves (about 8 large leaves)
- 4 garlic cloves (minced)
- 1 (15-ounce) can pumpkin purée
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup whole milk
- ½ cup grated parmesan cheese (plus more for serving)
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